Hi, iam Randy Ursprung, I hope all goes well today.
Whoa, freezing onions is a total game-changer! No more tears when you chop them up, and you can keep them on hand for months. Plus, it’s super easy - just pop ’em in the freezer and you’re good to go. So don’t let those onions go to waste - freeze ’em up and have ’em ready whenever you need ’em!
Can You Freeze Onions? [Solved]
If you’re a fan of cooking with fresh onions but often find yourself throwing away the leftovers, why not give freezing them a go? You can use them in all sorts of cooked dishes like soups, stews, casseroles and ground meat mixtures - no need to thaw ’em out either!
Cut onions into desired size: Before freezing onions, cut them into the desired size for your recipe. This could be slices, cubes, or chopped.
Blanch onions: Blanching is a process of briefly boiling the onions in hot water to stop enzyme activity and preserve their flavor and texture when frozen.
Cool and drain: After blanching, cool the onions in cold water and then drain them thoroughly to remove excess moisture before freezing.
Place on baking sheet: Spread out the cooled and drained onions on a baking sheet lined with parchment paper or wax paper so they don’t stick together when frozen.
Freeze until solid: Place the baking sheet in the freezer until all of the pieces are solidified (about 2-3 hours).
Transfer to airtight container or bag: Once frozen, transfer the pieces to an airtight container or freezer bag for storage in your freezer for up to 6 months
Freezing onions is a great way to preserve them for later use. Just chop ’em up, pop ’em in a freezer bag, and you’re good to go! No need to worry about them going bad - they’ll stay fresh for months. Plus, it’s super easy - just throw ’em in the freezer and forget about ’em! Ain’t nothing simpler than that.
